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Exquisite International Restaurant located 1/2 mile south of
the Escazú crossing at El Cruce Commercial Center.
Take a look at what we can offer you:
Entrees
- Quick fried onions "chango style"
- Fresh mozzarella, tomato, basil, virgin olive oil
- Calamari lightly battered and fried
- Grilled Shrimp, chilled, feta cheese, lime vinaigrette
- Marinated fish with lemon juice and onions
- Carpaccio topped with lemon juice and mustard sauce
- Garvanzo beans, tahini and garlic dip
- Grilled bread, tomatoes, basil, garlic and olive oil
- Lightly battered, deep fried cheese
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Soups
- Lentil soup with diced vegetables
- Cream of carrot and ginger soup
- Cream of potato soup
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Salads
- Chopped salad, salami, mozzarella cheese, tomatoes, vinaigrette
- Grilled breast of chicken, black beans, cheese, tortilla strips, tomatoes,
vinaigrette
- Caesar salad
- With grilled chicken
- Mexican salad with mixed greens, guacamole, pico de gallo, cheese,
black beans, tortilla strips, vinaigrette
- With grilled chicken
- Mixed greens, tomatoes, vinaigrette, parmesan cheese
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Sandwiches
All of our sandwiches are served with french fries and cole slaw
- Grilled boneless chicken breast, tomatoes, lettuce and house dressing
- Grilled steak sandwich with butter, tomatoes, onions and house dressing
- Tuna salad sandwich
- Tunamelt with grilled onions
- Grilled hamburger with tomatoes, onions and lettuce
- With cheese
- Ham and cheese with tomatoes and house dressing
- Pattymelt, grilled hamburger with melted cheese and sauteed onions
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Pastas
- Angel hair pasta, fresh tomatoes, basil, garlic, virgin olive oil
- Spaghetti with italian-style meat sauce
- Garlic, olive oil, crushed red pepper
- Flat noodles, mozzarella, parmesan, cream, mushrooms
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From The Grill
- Marinated skinless chicken grilled in our "Chango" sauce,
served with sautéed vegetables and rice
- Grilled swordfish steak served over mashed potatoes with sautéed
vegetables
- Ahi tuna steak grilled or just seared, over mashed potatoes with sautéed
vegetables
- Seabass filet grilled with virgin olive oil and garlic over mashed
potatoes with sautéed vegetables
- Seabass filet prepared your way, served over mashed potatoes with sautéed
vegetables
- Filet of white fish grilled, served over mashed potatoes with sautéed
vegetables
- Grilled filet mignon with roasted potatoes and sautéed vegetables
- Grilled tenderloin served with roasted potatoes and sautéed
vegetables
- T-bone steak aged in olive oil and grilled, served with roasted potatoes
and sautéed vegetables
- Grilled top sirloin served with roasted potatoes and sautéed
vegetables
- Rib eye steak marinated with olive oil and garlic, served with roasted
potatoes and sautéed vegetables
- Grilled pork back ribs done to perfection with BBQ sauce, served with
french fries and cole slaw
- Grilled pork chops served with roasted potatoes and sautéed
vegetables
- Spicy italian sausages slow cooked on the grill served with roasted
potatoes and sautéed vegetables.
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Deserts
- Fresh strawberries with whipped cream
- Cheesecake
- Vanilla ice cream, espresso, whipped cream
- Fried tortilla filled with vanilla ice cream, mixed fruit and whipped
cream
- Black forest cake
- Chocolate and vanilla ice cream, chocolate syrup, whipped cream, crushed
nuts
- Profiteroles with vanilla ice cream topped with chocolate syrup
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For reservations, please contact us at: chango@orbitcostarica.com
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