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Machu Picchu Restaurant
2nd. Ave, 32nd. Street,
San José. Tel: (506) 222-7384
This is Orbits Top Recommendation in all of Costa
Rica
Ask for Mario or the owner Senor Hymil. Tell them " Alan
" sent you from the Internet.
They will give you a big welcome...
| Cold Appetizers |
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Queen Sea Bass ceviche:
Queen Sea Bass cut into bite-sized pieces, cooked in lime juice, seasoned
with garlic and garnished with slivers of lime-juice marinated onion. Served
with sweet potato and sweet corn on the cob, to put out there of our famous
aji pepper sauce. |
Octopus ceviche:
Tender slices of cookied octopus marinated in lime juice and garlic. Served
with marinated onion slivers, sweet potato and corn on the cob. |
Sea-Food ceviche:
Sea bass, octopus, shrimp and squid marinated in lime juice, smothered in
onion slivers with sweet potato and corn-on-the-cob. Don't forget the aji
pepper sauce. |
Short-Order Queen Sea Bass ceviche:
Queen sea bass cut into bite-sized pieces, cooked in lime juice seasoned
with garlic and garnished with slivers of piquant onion (prepared when you
order. A typical Peruvian treat). |
Potatoes Huacaina:
Boiled, potato slices, smothered in a delicious cheese white sauce. |
Causa Limena:
Potato puree, stuffed with jumbo shrimps with an exciting onion sauce. |
| Hot Appetizers |
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Special Assorted Seafood Platter:
A delicious platter of assorted sea-foods prepared in a variety of special
ways (serves 2) |
Stuffed Potatoes:
Potato puree, stuffed with minced meat Peruvian olives and covered with
a delicious onion salad. |
Anticuchos:
Bite-sized slices of pickled beef heart, charcoal broiled and served with
golden-browned potatoes and a light Creole onion sauce. |
Shrimps Parmesan:
Delicious Parmesan cheese A gratin shrimp pieces, baked in small fan seashells. |
Chicken Craklings:
Crispy strips of fried chicken, served with our special tartar sauce. |
Squid Cracklings:
Tender crispy strips of fried squid, served with our special tartar sauce. |
Ceviche on-the-rocks:
A delicious specialty of Northern Peru served hot. Try this one on the Chef's
recomendation. |
| Soups |
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Seafood Chowder:
A hearty blend of assorted shellfish, generously seasoned with garlic, onion
and aromatic spices accented with dry wine |
Seafood Bisque:
Concentred fish-head soup stock revved up with a variety of shellfish, garlic,
onion and coriander (This is typically called a Lazarus soup, capable of
reviving the dead) |
| Main Course |
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Sea Bass Fillet:
Fresh Sea Bass filet garnished with our slightly spicy garlic, onion and
coriander sauce. |
Sea Bass a lo Macho:
Specialty of our chef, prepared, with garlic, onion, peruvian aji (hot pepper
sauce), a variety of seafood and accented with aromatic white wine. |
Sea Bass Limena:
Steamed fillet of Sea bass, with a delicate white wine, mushroom sauce,
baked with Parmesan cheese a gratin. Served with boiled potatoes on the
side. |
Sea Bass Machu Picchu:
Broiled sea bass, doused in a scrumptious lobster sauce with Jumbo Shirmps,
baked in cogñac and parmesan a gratin. |
Stuffed Sea Bass:
A fillet of fresh Sea bass, stuffed with Jumbo Shrimps and covered in its
natural sauce. |
Sea bass Florentina:
A delightfull fillet of fresh Sea bass with an exquisite spinach sauce. |
Seafood Specialties
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Fisherman's choise Jumbo Shrimp:
A typical Peruvian dish, prepared with our special seasonings of garlic,
onion, parsley and a blend of Peruvian spices. |
Jumbo Shrimp Thermidor:
Tender Jumbo Shrimps baked in a savory sauce of sweet cream, mushrooms,
cogñac and parmesan cheese. |
Piquant Shrimps:
Succulent shrimps, prepared in a sauce of onion, sweet cream and yellow
Peruvian aji (hot pepper). |
| Medium-sized breaded shrimps: |
Seafood Cau Cau:
A luscious assortment of seafood delicacies prepared in garlic, onion and
yellow Peruvian aji. |
| Other Choices |
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Peruvian Tenderloin Stir-Fry:
Bite-sized pieces of tenderloin, onion, tomato, parsley, stir-fried when
you place your order. |
Black Peppered Chicken:
Chicken medallions prepared with a delicious black pepper sauce. |
Chicken Piquant:
Tender slices of chicken, prepared with nuts, milk and bread-crumbs. |
Chicken Chaufa:
A Peruvian version of Cantonese rice with ham, chicken and eggs. |
| Sea Food Rice: |
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For reservations, please contact us at: mail@orbitcostarica.com
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